Pronto By Renaa is developed in collaboration with awarded Norwegian chef Sven Erik Renaa.
“Pronto by Renaa” was born from chef’s vision to bring quality time in a fast paced traveling hub, by the means of great food. Our pizza doughs are prepared at Renaa Xpress and our wood-fi re oven gives the pizzas the last Italian touch. The result is a menu that combines local ingredients with widely appealing Italian staples such as focaccia, antipasti and pizza.
